What's NEW with Tahoe Mountain Tapas....catering events, new recipes, food photography and more!
|Posted on August 25, 2019 at 4:20 PM||comments (0)|
It's been a busy week in the kitchen These are our Honey Thyme Goats Cheese Stuffed Figs
|Posted on August 9, 2019 at 3:35 PM||comments (0)|
Filet all DAY! Our Filet Mignon with Port Wine Reduction, Mascarpone Whipped Yukon Golds and Roasted Asparagus and Heirloom Carrots is sure to fuel your tank after a long day of activities around Lake Tahoe! Let us take care of the cooking next time you visit the Lake Tahoe area.
|Posted on June 11, 2019 at 7:55 PM||comments (2)|
Our Coconut Lime Napoleans are layered with crisp, flaky Phyllo Dough, Lime Curd, Freshly Whipped Cream, Shaved Coconut and Lime Zest! A deliciously sweet & tart way to conclude a lovely meal. We still have dates open...Let us come out and prepare a special meal for your group this summer. We offer Personal Chef and Private Catering services to the greater Lake Tahoe area.
|Posted on June 1, 2019 at 7:30 AM||comments (0)|
Our Summer Spinach Salad with Pt. Reyes Bleu Cheese, Candied Pecans and Sweet, Tart Raspberries. Let us cook for your special occassion this summer.
|Posted on May 23, 2019 at 12:00 AM||comments (0)|
This weekend we got to showcase our beautiful Lamb Lollipops topped with Cilantro Gremolata and Whole Grain Mustard...and let me tell you, they were a hit!!! Let us come out and cook for you this summer...we'll even do all of the dishes
|Posted on May 6, 2019 at 6:40 PM||comments (1)|
Summer is right around the corner and we still have some availability for your next special occassion! We specialize in intimate Wedding Parties, Rehersal Dinners, Anniversaries, Birthday Parties, Corporate Retreats/Off-Sites, Family Reunions, Bachelor/Bachelorette Parties and so much more. Let us take care of your group this summer season!
|Posted on September 23, 2018 at 3:35 PM||comments (0)|
We have been welcoming the change of seasons in Lake Tahoe with some cooler temperatures and beautiful transitioning colors on our aspens. This weeks fav...Seared Sea Scallops with a Lemon Garlic Aioli. These little guys are scrumptous!!! We still have openings this fall. Call (530)448-0637 or email [email protected] to book your Personal Chef experience with Tahoe Mountain Tapas. We would love to come out and cook for your Corporate Retreat or Specail Occasion!!!
|Posted on September 5, 2018 at 5:15 PM||comments (0)|
It has been a mighty busy summer!!! Last week we cooked for a Corporate Retreat and put togteher these beautiful Watermelon, Feta and Mint Skewers. Subtly sweet and delicate with a nice contrast of textures. We are holding on to the last flavors of summer while they are still around Booking a Ski Trip to Lake Tahoe this winter season? Let Tahoe Mounatin Tapas take care of your Personal Chef needs. We will be sure to fuel your body for a fabulous day on the slopes!
|Posted on July 22, 2018 at 9:05 PM||comments (1)|
We have been cooking up a storm this past couple of weeks!!! One of the highlights was this beautiful twist on the Caprese. We had a lactose intolerant guest so we sourced a Water Buffalo Milk Mozzarella which was lactose free. We paired the Fresh Mozzarella with a bit of Prosciutto, Fresh Basil and Apricots then garnished it off right with an Arugula Walnut Pesto and a Golden Balsamic Reduction. This dish has summer written all over it!!!
We still have openings this August if you are looking for a Personal Chef for your special occassion, corporate retreat...or just because
|Posted on May 15, 2018 at 7:05 PM||comments (1)|
Summer is just around the corner and we are ecstatic to take advantage of summer's mouth watering offerings. We still have spots availble this Memorial Day Weekend if you would like to sit back, relax...and start the summer off right by letting us take care of the cooking! We offer Personal Chef Services to South Lake Tahoe, Glenbrook, Incline Village, Tahoe Vista, Tahoe City, Squaw Valley, Northstar and beyond. Call (530)448-0637 or email [email protected] for availability and pricing. Pictured below is our Mango, Avocado and Arugula Salad with an Orange Muscat Vinaigrette.