|Posted on November 16, 2013 at 5:05 PM|
We are so delighted to have participated in this year's Soroptomist Food and Wine Event here in South Lake Tahoe. With over 1000 attendees, we were happy to see some local faces and meet some new ones as well. The event was a great place to get a little exposure and network with potential catering and personal chef clients. Tahoe Mountain Tapas served up a Pumpkin Pecan Sage Hash on a Plantain Chip, taking full advantage of the flavors of fall. We are already looking forward to participating in next years event!