TAHOE MOUNTAIN TAPAS

FOR YOUR PERSONAL CHEF & PRIVATE CATERING NEEDS.

Our Ancho Seared Salmon topped with a Blackberry Serrano Compote




WINTER DINNER MENU IDEAS



APPETIZER-  Bacon, Apple & Gruyere Flatbread

SALAD- Arugula Salad with Buratta, Prosciutto, Dried Fig & White Balsamic

MAIN- Thyme Roasted Bone-In Chicken Breast served over Heirloom Mushroom Wild Rice

DESSERT- Bourbon Pecan Baked Caramel Apples/A la Mode




APPETIZER- Seared Sea Scallops served chilled & topped with a Lemon Garlic Aioli

WEDGE SALAD- Baby Tomato/Crisp Uncured Bacon/Pt. Reyes Bleu Cheese/Crisp Iceberg

MAIN- Filet Mignon topped with Caramelized Shallot Butter

Crème Fraiche & Chive Duchess Potato

Roasted Asparagus & Heirloom Carrots

DESSERT- Roasted Almond Dark Chocolate Torte




APPETIZERS- Roasted Poblano & Chorizo Fonduta/Tortilla Crisps

 SALAD- Shrimp, Mango & Avocado Ceviche

MAIN- Ancho Seared Salmon topped with a Blackberry Serrano Compote

Ginger Scallion Forbidden Rice

Garlicky Baby Bok Choy

DESSERT- Coconut Lime Napoleon




APPETIZER- Prosciutto Wrapped Roasted Figs/Truffled Marcona Almonds/Castlevetrano Olives

SALAD- Sun-Dried Apricot & Baby Kale Salad with Pistachio Crusted Goats Cheese

MAIN- Seared Sea Scallops over Asparagus & Asiago Risotto

DESSERT- Fallen Chocolate Souffle Cake



We are happy to customize a menu to your palates desire…these menus stand as a starting point to inspire a menu that is tailor-fit to you and your group!

Tahoe Mountain Tapas - Personal Chef ~ Lake Tahoe