TAHOE MOUNTAIN TAPAS

Wishing you & yours all the best in health during these uncertain times.

Sincerley,

Miranda and Eric

Chef/Owners- Tahoe Mountain Tapas 

We were lucky to have recieved some beautiful fresh powder over the weekend.  It's a great time to plan a ski trip to Lake Tahoe. Let Tahoe Mountain Tapas take care of the cooking, so you can enjoy your time on the slopes with friends and family. Pictured below is our Filet Mignon served over Heirloom Mushroom Wild Rice and Honey Glazed Brussels Sprouts.

This winter appetizer has been a hit! Seared Sea Scallops topped with Sage Aioli, Pancetta Crumbles and Lemon Zest. Contact us for pricing and availabilty...we'd love to come out and cook for your winter trip to Lake Tahoe!

Let us come out and take care of the cooking after a long day on the slopes! We offer an intimate, in-home dining experience...the perfect compliment to your ski trip to Lake Tahoe. We gladly offer chef services to South Lake Tahoe, Incline Village, Northstar, Tahoe City, Squaw Valley, Alpine Meadows, Martis Camp, Truckee & beyond. Please email us your group size and event date, to see our pricing and seasonal menu offerings.

The snow is piling up here in Lake Tahoe...and we've got you covered after a long day on the slopes. Let us bring the Apres Party to you! Here is simply a glimpse of some of the things we could have hot and ready for you when you come in off the hill!  Check out more options in our Tapas section or email us at [email protected] to see what seasonal offerings we currently have up our sleeve! Make sure to leave your approximate guest count and date so that we can give you a starting price-point.

We still have some availabilty this Holiday season. So, kick you feet up, relax...and let us take care of the cooking! Pictured below is our Bourbon Pecan Baked Brie. A great start to any winter meal. Enjoy the balance of sweet & salty flavors, along with the contrast of creamy and crunchy textures...it's got all the things going on!!! Inquire today and let us take care of your chef services this holiday season.

Saying goodbye to summer flavors is always so hard. Some classics never dissappoint...Heirloom Tomato Bruschetta on Grilled Baguette. It's all about that little char on the bread to contrast with the crisp, cool sweetness of the tomatoes.

Our Pineapple Lemongrass Prawn Skewers are a great start to any meal. We still have availability this Fall season. Let us come out and cook for your special event, corpaorate retreat, birthday party, annivesary...or simply just because!

It's been a busy week in the kitchen  These are our Honey Thyme Goats Cheese Stuffed Figs