Filet Mignon with Port Wine Reduction
WINTER DINNER MENU IDEAS
APPETIZER- Bacon, Apple & Gruyere Flatbread
SALAD- Arugula Salad with
Buratta, Prosciutto, Dried Fig & White Balsamic
MAIN- Thyme Roasted Bone-In Chicken Breast served over Assorted Mushroom Wild Rice
DESSERT- Bourbon Baked Caramel Apples topped with Pecan Shortbread served A la Mode
APPETIZER- Seared Sea Scallops/Sage Aioli/Pancetta Crumbles
WEDGE SALAD- Baby Tomato/Crisp Uncured Bacon/Pt. Reyes Bleu Cheese/Crisp Iceberg
MAIN- Filet Mignon topped with a Port Wine Reduction
Crème Fraiche & Chive Pommes Puree
Roasted Asparagus & Heirloom Carrots
DESSERT- Roasted Almond Dark Chocolate Torte
APPETIZERS- Roasted Poblano & Chorizo Fonduta/Tortilla Crisps
SOUP- Curried Coconut Pumpkin Soup with Candy Spiced Pepitas
MAIN- Ancho Seared Salmon topped with Cilantro Pistachio Pesto
Ginger Scallion Forbidden Rice
Garlicky Baby Bok Choy
DESSERT- Roasted Pear Crumble with Macadamia Pecan Topping
APPETIZER- Bleu Cheese Stuffed Prosciutto Wrapped Roasted Figs/Truffled Marcona Almonds/Castlevetrano Olives
SALAD- Sun-Dried Apricot & Baby Kale Salad with Pistachio Crusted Goats Cheese
MAIN- Seared Sea Scallops over Granny Smith Apple and Sage Risotto
DESSERT- Fallen Chocolate Souffle Cake
We are happy to customize a menu to your palates desire…these menus stand as a starting point to inspire a menu that is tailor-fit to you and your group!