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TAHOE MOUNTAIN TAPAS

FOR YOUR PERSONAL CHEF & IMTIMATE CATERING NEEDS.



Filet Mignon with Port Wine Reduction 

WINTER DINNER MENU IDEAS

APPETIZER- Bacon, Apple & Gruyere Flatbread

SALAD- Arugula Salad with Buratta, Prosciutto, Dried Fig & White Balsamic

MAIN- Thyme Roasted Bone-In Chicken Breast served over Heirloom Mushroom Wild Rice

DESSERT- Bourbon Baked Caramel Apples topped with Pecan Shortbread served A la Mode

APPETIZER- Seared Sea Scallops/Sage Aioli/Pancetta Crumbles

WEDGE SALAD- Baby Tomato/Crisp Uncured Bacon/Pt. Reyes Bleu Cheese/Crisp Iceberg

MAIN- Filet Mignon topped with a Port Wine Reduction

Crème Fraiche & Chive Pommes Puree

Roasted Asparagus & Heirloom Carrots

DESSERT- Roasted Almond Dark Chocolate Torte

APPETIZERS- Roasted Poblano & Chorizo Fonduta/Tortilla Crisps

SOUP- Curried Coconut Pumpkin Soup with Candy Spiced Pepitas

MAIN- Ancho Seared Salmon topped with Cilantro Pistachio Pesto

Ginger Scallion Forbidden Rice

Garlicky Baby Bok Choy

DESSERT- Roasted Pear Crumble with Macadamia Pecan Topping

APPETIZER- Bleu Cheese Stuffed Prosciutto Wrapped Roasted Figs/Truffled Marcona Almonds/Castlevetrano Olives

SALAD- Sun-Dried Apricot & Baby Kale Salad with Pistachio Crusted Goats Cheese

MAIN- Seared Sea Scallops over Granny Smith Apple and Sage Risotto

DESSERT- Fallen Chocolate Souffle Cake

We are happy to customize a menu to your palates desire…these menus stand as a starting point to inspire a menu that is tailor-fit to you and your group!

Tahoe Mountain Tapas - Personal Chef ~ Lake Tahoe