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Photo: Elsa Boscarello www.elsaboscarello.com

WINTER DINNER MENU 

APPETIZER

Seared Sea Scallops/Sage Aioli/Pancetta Crumbles

WEDGE SALAD

 Baby Tomato/Crisp Uncured Bacon/Pt. Reyes Bleu Cheese/Crisp Iceberg

MAIN

  Beef Tenderloin/Port Wine Reduction

Crème Fraiche & Chive Pommes Puree

Roasted Asparagus 

DESSERT

 Roasted Hazelnut Chocolate Torte

APPETIZER

 Bruschetta- Roasted Pear/Bleu Cheese/Dry Cherry/Hazelnut

SALAD

 Roasted Heirloom Carrot & MIxed Greens with Feta & Candied Pecans  

MAIN

 Garlic Thyme Roasted Chicken

Smoked Gouda Polenta Wedges

Brown Butter & Sage Green Beans

DESSERT

 Bourbon Baked Caramel Apples topped with Pecan Shortbread served A la Mode



APPETIZER

 Burrata- Arugula Walnut Pesto/Golden Balsamic Reduction/Grilled Rustic Bread

SALAD

 Baby Kale & Nashi Pear- Pomegranate/Toasted Pine Nuts/Fig Jam Thyme Dressing 

MAIN

 Pan Seared Salmon/Roasted Garlic Chive Butter

Parsnip Puree

Bacon Brussels Hash

DESSERT

 Roasted Pear Crumble- Dry Cherry/Macadamia Granola/Vanilla Bean Ice Cream



APPETIZER

 Prosciutto Wrapped Prawns/Mandarin Reduction

SALAD

  Roasted Beet Caprese- Mint/Golden Balsamic

MAIN

 Seared Sea Scallops over Warm Pearl Barley Salad- Roasted Winter Squash/Golden Delicious Apple/Pecan/Dry Cranberry

DESSERT

 Apple Pie Crepes/Whipped Mascarpone 

 

 

 

 Photo: Elsa Boscarello ​www.elsaboscarello.com

Tahoe Mountain Tapas - Personal Chef ~ Lake Tahoe

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