APPETIZER

Chevre & Pecan Stuffed Figs/Mesquite Honey

SALAD

Strawberry and Mixed Green Salad with Feta & Candied Pecans

MAIN

Garlic Thyme Roasted Chicken Breast/Caramelized Shallot Butter

Caramelized Mushroom Wild Rice

Toasted Almond Green Beans

DESSERT

Fallen Chocolate Souffle Cake/Chantilly Cream

APPETIZER

Cheese & Charcuterie Grazing Board with Assorted Fruit, Nuts, Olives, Crackers & Crisps

SALAD

Peach Caprese- Burrata/Arugula/Golden Balsamic Reduction

MAIN

Asparagus & Asiago Risotto topped with Seared Sea Scallops & Prawns

DESSERT

Frangelico Zabaglione with Fresh Berries/Hazelnut Chocolate Cookie

APPETIZERS

Seared Sea Scallops/Pancetta Crumbles/Basil Aioli

&

Summer Tomato Bruschetta

WEDGE SALAD

Crisp Uncured Bacon, Point Reyes Blue Cheese, Toybox Tomato Relish and Sweet Red Onion

MAIN

Grilled Filet Mignon/Port Wine Reduction

Crème Fraîche and Chive Pommes Puree

Roasted Asparagus

DESSERT

Toasted Almond Dark Chocolate Torte

APPETIZER

Burrata- Stone Fruit Relish/Basil Hazelnut Pesto/Grilled Rustic Bread

SALAD

Shaved Asparagus & Pea Shoot Salad with Golden Beets & Toasted Sunflower Seeds

MAIN

Pan Seared Halibut/Cilantro Pistachio Pesto

Summer Succotash- Sugar Snap Peas/Shaved Sweet Corn

DESSERT

-Peaches & Cream Crepes-

Brown Butter Bourbon Peaches/Whipped Vanilla Bean Mascarpone

APPETIZER

Mini Crab Cakes/Cilantro Aioli

MAIN

Grilled New York Strip/Maple Bourbon Butter

Gruyere Scalloped Potatoes

Grilled Farmer’s Market Vegetables

DESSERT

Blueberry Nectarine Crumble a La Mode

SALAD

Watermelon, Cucumber & Feta Salad

MAIN

Mesquite Rubbed Pork Tenderloin/Peach Bourbon Compote

Smoked Gouda Polenta Wedges

Garlic Haricot Vert

DESSERT

-Strawberry Shortcake-

Cornmeal Johnny Cakes/Vanilla Macerated Strawberries/Whipped Cream