
TAHOE MOUNTAIN TAPAS
PERSONAL CHEF SERVICES
SUMMER MENU
APPETIZER
Burrata- Stone Fruit / Basil Hazelnut Pesto / Grilled Rustic Bread
SALAD
Prosciutto / Peas / Mint / Shaved Parmesan / Campanelle
MAIN
Pan Seared Halibut- Mango Relish
Pearl Couscous - Shaved Sweet Corn / Asparagus / Roasted Garlic
APPETIZER
Chunky Shrimp Gazpacho
SALAD
Lacinato Kale Caesar- Brown Butter Breadcrumbs / Pepitas / Parmesan Crisp
MAIN
Ancho Seared Chicken- Mango, Avocado & Sweet Corn Salsa
Basil & Roasted Garlic Fingerling Potato Hash
APPETIZERS
Seared Sea Scallops- Pancetta Crumbles / Basil Aioli
&
Summer Tomato Bruschetta
WEDGE SALAD
Crisp Uncured Bacon / Toybox Tomato Relish / Sweet Red Onion / Point Reyes Blue Cheese Dressing
MAIN
Beef Tenderloin / Port Wine Reduction
Crème Fraîche and Chive Pommes Puree
Roasted Asparagus
APPETIZER
Watermelon Poke / Crispy Wonton
SALAD
Sweet & Spicy Cucumber Glass Noodle Salad - Cilantro / Crushed Peanut
MAIN
Gochujang Glazed Salmon
Coconut Jasmine Rice
Sesame Broccolini
APPETIZER
Mini Crab Cakes / Cilantro Aioli
SALAD
Blueberries / Pearl Barley / Mixed Greens / Chevre / Candied Pecans
MAIN
Thinly Sliced Grilled New York Steak / Chimichurri
Gruyere Scalloped Potatoes
Grilled Farmer’s Market Vegetables
APPETIZER
Brie & Bacon Jam Phyllo Cups
SALAD
Stone Fruit / Burrata Mousse / Mint / Meyer Lemon Olive Oil
MAIN
Grilled Pork Tenderloin - Pistachio / Cherry Reduction
Parmesan Polenta
Haricot Vert
APPETIZER
Stone Fruit Bruschetta - Whipped Ricotta / Crostini
SALAD
Arugula / Lemon / Parmesan / Toasted Pine Nuts
MAIN
Cacio Pepe Cavatappi- Pulled Chicken / Peas / Spinach
PRICING IS DETERMINED BY GROUP SIZE AND TIME OF YEAR…PLEASE CONTACT US WITH YOUR MENU SELECTION AND APPROXIMATE GUEST COUNT
AND WE WOULD BE HAPPY TO OFFER YOU A QUOTE.
