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SUMMER MENU

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APPETIZER

Burrata- Stone Fruit / Basil Hazelnut Pesto / Grilled Rustic Bread

 

SALAD

Prosciutto / Peas / Mint / Shaved Pecorino / Campanelle  

 

MAIN

Pan Seared Halibut- Peach Relish

Pearl Couscous - Shaved Sweet Corn / Asparagus / Roasted Garlic

 

 

 

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APPETIZER 

Chunky Shrimp Gazpacho

 

SALAD

Lacinato Kale Caesar- Brown Butter Breadcrumbs / Pepitas / Parmesan Crisp 

 

MAIN

Ancho Seared Chicken- Mango, Avocado & Sweet Corn Salsa 

Basil & Roasted Garlic Fingerling Potato Hash

 

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APPETIZERS

Seared Sea Scallops/Pancetta Crumbles/Basil Aioli

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Summer Tomato Bruschetta

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WEDGE SALAD

Crisp Uncured Bacon, Toybox Tomato Relish, Sweet Red Onion Point Reyes Blue Cheese Dressing

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MAIN

Filet Mignon/Port Wine Reduction

Crème Fraîche and Chive Pommes Puree

Roasted Asparagus

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APPETIZER

Watermelon Poke/Crispy Wonton

 

SALAD

Sweet & Spicy Cucumber Glass Noodle Salad / Cilantro / Crushed Peanut

 

MAIN

Gochujang Glazed Salmon

Scallion Basmati Rice

Sesame Broccolini

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APPETIZER

Mini Crab Cakes Smoked Paprika Aioli

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MAIN

Thinly Sliced Grilled New York Steak/Chimichurri

Gruyere Scalloped Potatoes

Grilled Farmer’s Market Vegetables

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SALAD

Stone Fruit / Burrata Mousse / Mint / Meyer Lemon Olive Oil

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MAIN

Mesquite Rubbed Pork Tenderloin -Pistachio /Cherry Reduction

Parmesan Polenta

 Haricot Vert

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SALAD

Arugula / Lemon / Parmesan / Toasted Pine Nuts 

 

MAIN

Cacio Pepe Risotto- Pulled Chicken / Peas

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PRICING IS DETERMINED BY GROUP SIZE AND TIME OF YEAR…PLEASE CONTACT US WITH YOUR MENU SELECTION AND APPROXIMATE GUEST COUNT

AND WE WOULD BE HAPPY TO OFFER YOU A QUOTE.


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