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SUMMER MENU

APPETIZER

Burrata- Stone Fruit / Basil Hazelnut Pesto / Grilled Rustic Bread

 

SALAD

Prosciutto / Peas / Mint / Shaved Parmesan / Campanelle  

 

MAIN

Pan Seared Halibut- Mango Relish

Pearl Couscous - Shaved Sweet Corn / Asparagus / Roasted Garlic

 

 

 

APPETIZER 

Chunky Shrimp Gazpacho

 

SALAD

Lacinato Kale Caesar- Brown Butter Breadcrumbs / Pepitas / Parmesan Crisp 

 

MAIN

Ancho Seared Chicken- Mango, Avocado & Sweet Corn Salsa 

Basil & Roasted Garlic Fingerling Potato Hash

 

APPETIZERS

Seared Sea Scallops- Pancetta Crumbles / Basil Aioli

&

Summer Tomato Bruschetta

WEDGE SALAD

Crisp Uncured Bacon / Toybox Tomato Relish / Sweet Red Onion / Point Reyes Blue Cheese Dressing

MAIN

Beef Tenderloin / Port Wine Reduction

Crème Fraîche and Chive Pommes Puree

Roasted Asparagus

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APPETIZER

Watermelon Poke / Crispy Wonton

 

SALAD

Sweet & Spicy Cucumber Glass Noodle Salad - Cilantro / Crushed Peanut

MAIN

Gochujang Glazed Salmon

Coconut Jasmine Rice

Sesame Broccolini

 

 

APPETIZER

Mini Crab Cakes / Cilantro Aioli

SALAD

Blueberries / Pearl Barley / Mixed Greens / Chevre / Candied Pecans

MAIN

Thinly Sliced Grilled New York Steak / Chimichurri

Gruyere Scalloped Potatoes

Grilled Farmer’s Market Vegetables

 

APPETIZER

Brie & Bacon Jam Phyllo Cups

 

SALAD

Stone Fruit / Burrata Mousse / Mint / Meyer Lemon Olive Oil

MAIN

Grilled Pork Tenderloin - Pistachio / Cherry Reduction

Parmesan Polenta

 Haricot Vert

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APPETIZER​

Stone Fruit Bruschetta - Whipped Ricotta / Crostini

SALAD

Arugula / Lemon / Parmesan / Toasted Pine Nuts 

MAIN

Cacio Pepe Cavatappi- Pulled Chicken / Peas / Spinach

PRICING IS DETERMINED BY GROUP SIZE AND TIME OF YEAR…PLEASE CONTACT US WITH YOUR MENU SELECTION AND APPROXIMATE GUEST COUNT

AND WE WOULD BE HAPPY TO OFFER YOU A QUOTE.


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In-home Chef Dinner
Lake Tahoe Personal Chef Experience

 

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