
TAHOE MOUNTAIN TAPAS
PERSONAL CHEF SERVICES
SUMMER MENU
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APPETIZER
Burrata- Stone Fruit / Basil Hazelnut Pesto / Grilled Rustic Bread
SALAD
Prosciutto / Peas / Mint / Shaved Pecorino / Campanelle
MAIN
Pan Seared Halibut- Peach Relish
Pearl Couscous - Shaved Sweet Corn / Asparagus / Roasted Garlic
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APPETIZER
Chunky Shrimp Gazpacho
SALAD
Lacinato Kale Caesar- Brown Butter Breadcrumbs / Pepitas / Parmesan Crisp
MAIN
Ancho Seared Chicken- Mango, Avocado & Sweet Corn Salsa
Basil & Roasted Garlic Fingerling Potato Hash
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APPETIZERS
Seared Sea Scallops/Pancetta Crumbles/Basil Aioli
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Summer Tomato Bruschetta
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WEDGE SALAD
Crisp Uncured Bacon, Toybox Tomato Relish, Sweet Red Onion Point Reyes Blue Cheese Dressing
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MAIN
Filet Mignon/Port Wine Reduction
Crème Fraîche and Chive Pommes Puree
Roasted Asparagus
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APPETIZER
Watermelon Poke/Crispy Wonton
SALAD
Sweet & Spicy Cucumber Glass Noodle Salad / Cilantro / Crushed Peanut
MAIN
Gochujang Glazed Salmon
Scallion Basmati Rice
Sesame Broccolini
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APPETIZER
Mini Crab Cakes Smoked Paprika Aioli
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MAIN
Thinly Sliced Grilled New York Steak/Chimichurri
Gruyere Scalloped Potatoes
Grilled Farmer’s Market Vegetables
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SALAD
Stone Fruit / Burrata Mousse / Mint / Meyer Lemon Olive Oil
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MAIN
Mesquite Rubbed Pork Tenderloin -Pistachio /Cherry Reduction
Parmesan Polenta
Haricot Vert
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SALAD
Arugula / Lemon / Parmesan / Toasted Pine Nuts
MAIN
Cacio Pepe Risotto- Pulled Chicken / Peas
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PRICING IS DETERMINED BY GROUP SIZE AND TIME OF YEAR…PLEASE CONTACT US WITH YOUR MENU SELECTION AND APPROXIMATE GUEST COUNT
AND WE WOULD BE HAPPY TO OFFER YOU A QUOTE.