TAHOE MOUNT​AIN TAPAS

FOR YOUR PERSONAL CHEF & IMTIMATE CATERING NEEDS.



SAMPLE DINNER MENUS

APPETIZER- Watermelon, Feta and Mint Skewers

SALAD- Peach and Arugula Caprese Salad with Prosciutto, Burrata & White Balsamic

MAIN- Thyme Roasted Bone-In Chicken Breast over Assorted Mushroom Wild Rice

DESSERT- Blueberry Cobbler A la Mode

 APPETIZER- Seared Sea Scallops- Basil Aioli/Pancetta Crumbles

WEDGE SALAD- Heirloom Tomato/Crisp Uncured Bacon/Pt. Reyes Bleu Cheese/Crisp Iceberg

MAIN- Filet Mignon/Port Wine Reduction

Crème Fraîche & Chive Pommes Puree & Roasted Asparagus & Heirloom Carrots

DESSERT- Roasted Almond Dark Chocolate Torte

APPETIZER- Shrimp, Mango & Avocado Ceviche/Blue Corn Crisps

SALAD- Shaved Asparagus and Pea Shoot Salad with Golden Beets and Toasted Sunflower Seeds

MAIN- Ancho Seared Salmon- Blackberry Serrano Compote/Cilantro Pistachio Pesto

served over Shaved Corn & Snap Pea Succotash

DESSERT- Coconut Lime Napoleon

APPETIZER- Prosciutto Wrapped Figs/Truffled Marcona Almonds/Castelvetrano Olives

SALAD- Apricot & Baby Kale Salad with Pistachio Goats Cheese

MAIN- Seared Sea Scallops and Prawns served over Asparagus Asiago Risotto

DESSERT- Peaches & Cream Crepes- Bourbon Brown Butter Peaches/Whipped Vanilla Bean Mascarpone

SALAD- Watermelon/Cucumber/Crumbled Feta Cheese

 MAIN- Grilled Pork Tenderloin/Bourbon Peach Reduction

Smoked Gouda Polenta Wedges/Garlic Haricot Vert

DESSERT- Strawberry Shortcake- Warm Cornmeal Johnny Cakes/Vanilla Macerated Strawberries/Freshly Whipped Cream

SALAD- Sugar Snap Pea Panzanella Salad

MAIN- Grilled Lamb Lollipops/Mint Basil Gremolata

Chevre Bound Beets and Asparagus Tips

DESSERT- Blueberry Nectarine Crumble

APPETIZER- Stone Fruit Caprese Skewers- Arugula Walnut Pesto/Golden Balsamic Reduction

MAIN- Pan Seared Halibut/Citrus Herb Butter

Toasted Almond Wild Rice Pilaf & Grilled Zucchini with Shaved Sweet Corn

DESSERT- Grand Marnier Sabayon/Fresh Berries


SALAD- Lacinato Kale, Pistachio, Feta and Blueberries

MAIN- Pineapple Sage Chicken Breast

Forbidden Rice Pilaf & Grilled Summer Squash Medley

DESSERT- Ginger Grilled Peaches/Vanilla Bean Ice Cream

APPETIZER- Burrata- Stone Fruit Relish/Basil Hazelnut Pesto/Grilled Rustic Bread

SALAD- Summer Spinach/Raspberries/Pecan/Chevre

MAIN- Grilled New York Strip/Maple Bourbon Butter

Parmesan Scalloped Potatoes/Grilled Farmer's Market Vegetables

DESSERT- Fallen Chocolate Soufflé Cake

PRICING IS DETERMINED BY GROUP SIZE AND SEASONALITY…PLEASE CONTACT US WITH YOUR MENU SELECTION AND APPROXIMATE GUEST COUNT AND WE WOULD BE HAPPY TO OFFER YOU A QUOTE. CAN'T FIND A MENU THAT FITS EVERYONE IN YOUR GROUP… NO PROBLEM! PICK AND CHOOSE ITEMS TO CREATE YOUR OWN MENU. WE LOOK FORWARD TO OFFERING YOU OUR CUSTOMIZED PERSONAL CHEF SERVICES!!!

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