SAMPLE DINNER MENUS
APPETIZER- Watermelon, Feta and Mint Skewers
SALAD- Peach and Arugula Caprese Salad with Prosciutto, Buratta & White Balsamic
MAIN- Thyme Roasted Bone-In Chicken Breast over Assorted Mushroom Wild Rice
DESSERT- Blueberry Cobbler A la Mode
WEDGE SALAD- Heirloom Tomato/Crisp Uncured Bacon/Pt. Reyes Bleu Cheese/Crisp Iceberg
MAIN- Filet Mignon/Caramelized Shallot Butter
Crème Fraîche & Chive Pommes Puree & Roasted Asparagus & Heirloom Carrots
DESSERT- Roasted Almond Dark Chocolate Torte
APPETIZER- Roasted Poblano & Chorizo Fonduta/Tortilla Crisps
SALAD- Shrimp, Mango & Avocado Ceviche
MAIN- Ancho Seared Salmon/Blackberry Serrano Compote over Shaved Corn & Edamame Succotash
DESSERT- Coconut Lime Napoleon
APPETIZER- Prosciutto Wrapped Figs/Truffled Marcona Almonds/Castlevetrano Olive
SALAD- Apricot & Baby Kale Salad with Pistachio Goats Cheese
MAIN- Seared Scallops over English Pea Risotto
DESSERT- Milk Chocolate Mousse/Pecan Cookie
SALAD- Sugar Snap Pea Panzanella Salad
MAIN- Grilled Pork Tenderloin/Bourbon Peach Reduction
Smoked Gouda Polenta Wedges & Chèvre bound Beets & Asparagus Tips
DESSERT- Strawberry Shortcake- Warm Cornmeal Johnny Cakes/Vanilla Macerated Strawberries/Freshly Whipped Cream
SALAD- Bleu Cheese/Pistachio/Grape on Belgian Endive
MAIN- Grilled Lamb Lollypops/Arugula Mint Gremolata/Whole Grain Mustard
Roasted Sweet Potato Hash & Garlic Haricot Vert
DESSERT- Blueberry Nectarine Crumble
APPETIZER- Mini Crab Cakes/Cilantro Aioli
MAIN- Pan Seared Halibut/Citrus Herb Butter
Toasted Almond Wild Rice Pilaf & Grilled Zucchini with Shaved Sweet Corn
DESSERT- Grand Marnier Sabayon/Fresh Berries
APPETIZER- Wild Mushroom & Manchego Quesadilla/Cilantro Chutney
SALAD- Mango, Arugula & Avocado Salad/White Balsamic Vinaigrette
MAIN- Grilled Carne Asada/Cilantro Pistachio Pesto
Coconut Lime Black Beans & Southwest Basmati Rice
DESSERT- Lemon Blueberry Sorbet
SALAD- Kale, Pistachio, Feta and Blueberries
MAIN- Pineapple Sage Chicken Breast
Forbidden Rice Pilaf & Grilled Summer Squash Medley
DESSERT- Ginger Grilled Peaches/Vanilla Bean Ice Cream
SALAD- Summer Spinach Salad/Raspberry/Pecan/Chevre
MAIN- Grilled Whole Beef Tenderloin/Port Wine Reduction
Roasted Rosemary Fingerling Potatoes with Shaved Sweet Corn & Grilled Asparagus
DESSERT- Fallen Chocolate Soufflé Cake
PRICING IS DETERMINED BY GROUP SIZE AND SEASONALITY…PLEASE CONTACT US WITH YOUR MENU SELECTION AND APPROXIMATE GUEST COUNT AND WE WOULD BE HAPPY TO OFFER YOU A QUOTE. CAN'T FIND A MENU THAT FITS EVERYONE IN YOUR GROUP… NO PROBLEM! PICK AND CHOOSE ITEMS TO CREATE YOUR OWN MENU. WE LOOK FORWARD TO OFFERING YOU OUR CUSTOMIZED PERSONAL CHEF SERVICES!!!