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Holiday Greetings

 

Our pricing is based upon guest count and menu selection. Email us with your group size and menu selection and we would be happy to provide pricing. Feel free to mix and match items to create your own custom menu. We reccommend selecting 5-8 items for a tapas grazing menu.

TahoeMountainTapas@gmail.com

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HOLIDAY MENUS

JINGLE & MINGLE

TAPAS GRAZING MENUS

 

Holiday Tapas Menu #1

 

-Cranberry Pecan Baked Brie En Croute-

Warm Baguette

 

-Apple Cider Honey Chicken Skewers-

 

-Persimmon and Prosciutto Flatbread-

Mascarpone/Spinach

 

-Mesquite Sage Rubbed Pork Tenderloin Bites

Apple Bourbon Jam

 

-Roasted Winter Squash Salad -

Crushed Pistachio/Feta/Pomegranate

 


 

Holiday Tapas Menu #2

 

-Persimmon Caprese Skewers-

Basil Hazelnut Pesto

 

-Pecan & Gorgonzola Stuffed Dates-

Prosciutto/Balsamic Glaze

 

-Prawn Cocktail-

Traditional Cocktail Sauce & Chimichurri-

 

-Bacon, Granny Smith Apple & Gruyere Flatbread-

 

-Mini Crab Cakes/Cilantro Aioli-

 

-Ginger Cranberry Meatballs-

 

 

 

Holiday Tapas Menu #3

 

-Burrata-

Arugula Walnut Pesto/Golden Balsamic Reduction

Grilled Rustic Bread

 

-Lamb Lollipops/Mint Basil Gremolata-

 

-Brie & Bacon Jam Phyllo Bites-

 

-Filet Mignon Bites-

Port Wine Reduction/Point Reyes Bleu Cheese

 

-Seared Sea Scallops/Sage Aioli/Pancetta Crumbles-

 

-Smoked Gouda Mac n’ Cheese-

 

-Prosciutto Wrapped Prawns-

Blood Orange Reduction-

 

-Roasted Pear Bruschetta-

Dry Cherry/Bleu Cheese/Mesquite Honey
 

 

TRADITIONAL DINNER MENUS

 


 

Holiday Dinner Menu #1

APPETIZER
-Persimmon and Prosciutto Flatbread- Mascarpone/Spinach

 

SALAD

- Apple & Mixed Greens -

 Bleu Cheese/Walnuts/Dry Cranberry  

 

MAIN

Maple Bourbon Chicken Breast

Savory Herb Bread Pudding

Bacon Balsamic Brussels Sprouts

 

DESSERT

Salted Pistachio Dark Chocolate Torte

 

 

 

Holiday Dinner Menu #2   

 

APPETIZER

-Prosciutto Wrapped Prawns-

Blood Orange Reduction

 

SALAD 

-Persimmon Caprese-

Burrata/Arugula/Dry Roasted Hazelnut

 

MAIN

Pan Seared Sea Scallops

over Warm Pearl Barley Salad-

Roasted Winter Squash/Golden Delicious Apple/Pecan/Dry Cranberry/Orange Beurre Blanc

 

DESSERT

-Bourbon Baked Caramel Apples-

Shortbread Crumbles/Vanilla Bean Ice Cream

 

Holiday Dinner Menu #3  

 

SALAD

-Roasted Winter Squash & Spinach Salad-

Bleu Cheese/Dry Cherry

Warm Pancetta & Balsamic Dressing

 

MAIN

-Rosemary & Garlic Lamb Lollipops-

Mint Pine Nut Pistou/Whole Grain Mustard

Creamy Mashed Potatoes

Brown Butter Green Beans Almondine

 

DESSERT

-Cranberry Apple Strudel-

Egg Nog Crème Anglaise

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