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Seared Ahi BLT by Personal Chef Miranda

Starting with Sushi Grade Ahi Tuna, topped with Maple Glazed Bacon, Heirloom Tomatoes and  Mixed Greens on a Toasted Baguette blanketed in a Fresh Wasabi Aioli...this is a refreshing summer sandwich that is sure not to dissappoint. Personal Chef services are available throughout the Lake Tahoe Basin. Please contact Chef Miranda at for availability.   

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